We plan a stop at the Peter’s Valley Craft Store to provide a rest break and enjoy the fine crafts.

Lunch is at the St Moritz restaurant in Lake Mohawk Village. The menu is as follows and the cost is $25 per person including tax and tip.

House Tossed Salad

with homemade white balsamic dressing

Entrees
 (choice of)

Chicken Tortellini Pesta Primavera

Cheese tortellini with pesto cream sauce & fresh vegetable with sliced grilled chicken

Roasted Pork Loin

Sliced {5 finished with a peppercorn pork jus {53 onion relish
Served with mashed potatoes & vegetable du jour

Tilapia Francaise

fresh fillets in a delicate lemon-butter sauce,
served with rice and vegetable du jour

Dinner Rolls & Butter

Dessert

Apple Crisp

Ice Tea/Water/Coffee